{"id":268,"date":"2014-12-26T04:36:37","date_gmt":"2014-12-26T04:36:37","guid":{"rendered":"http:\/\/demo.wpcharming.com\/chicago\/?page_id=268"},"modified":"2014-12-26T04:36:37","modified_gmt":"2014-12-26T04:36:37","slug":"menu","status":"publish","type":"page","link":"https:\/\/bodegaslavenencia.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row row_type=”row_center_content” bg_position=”left top” bg_repeat=”no-repeat” row_text_color=”row_text_select” border_style=”solid” padding_top=”0″][vc_column width=”1\/2″]

New Year 2015<\/strong><\/span><\/h2><\/div>
<\/a>
FOIE GRAS BALLOTINE<\/span>Popular<\/span><\/div>
Grilled Celery Blue Mountain Coffee Cream, Chestnut<\/span><\/div>
$36<\/div><\/div><\/div><\/div>
<\/a>
SWEETBREAD AND PORCINI CANNELLONI<\/span><\/div>
Alba White Truffle, Robiolo Emulsion<\/span><\/div>
$22<\/div><\/div><\/div><\/div>
<\/a>
JADE TIGER ABALONE<\/span><\/div>
Fingerling Potatoes, Ossetra Caviar<\/span><\/div>
$10<\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

Special For Party<\/strong><\/span><\/h2><\/div>
<\/a>
MAINE LOBSTER SALAD<\/span><\/div>
Hawa\u00efan Hearts of Palm, Romaine Lettuce<\/span><\/div>
$22<\/div><\/div><\/div><\/div>
<\/a>
CRISPY SCOTTISH LANGOUSTINES<\/span><\/div>
Glazed Sunchoke, Parsley Salad<\/span><\/div>
$10<\/div><\/div><\/div><\/div>
<\/a>
CHILLED SHIGOKU OYSTERS<\/span>Chef Selection<\/span><\/div>
Fennel Mousseline, Sea Urchin, Finger Lime<\/span><\/div>
$10<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=”row_center_content” bg_position=”left top” bg_repeat=”no-repeat” row_text_color=”row_text_select” border_style=”solid” padding_top=”30″ padding_bottom=”80″][vc_column width=”1\/2″]

The Dinner<\/strong><\/span><\/h2><\/div>
SUNCHOKE VELOUT\u00c9<\/span><\/div>
Quail Breast, Black Trumpet Custard, Tahoon Cress<\/span><\/div>
$10<\/div><\/div><\/div><\/div>
FOUR STORY HILL FARM POULARDE<\/span>NEW<\/span><\/div>
Foie Gras, Black Truffle, Hazelnut-Artichoke Pur\u00e9e<\/span><\/div>
$12<\/div><\/div><\/div><\/div>
SMOKED PAPRIKA CURED HAMACHI<\/span><\/div>
Arugula Pesto, Eggplant Coulis, Avocado, White Sturgeon Caviar<\/span><\/div>
$10<\/div><\/div><\/div><\/div>
ALEPPO SEED CRUSTED SEA SCALLOPS<\/span><\/div>
Birch Reduction, Celery Mousseline, Matsutake<\/span><\/div>
$22<\/div><\/div><\/div><\/div>
ALEPPO SEED CRUSTED SEA SCALLOPS<\/span><\/div>
Birch Reduction, Celery Mousseline, Matsutake<\/span><\/div>
$22<\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

The Dessert<\/strong><\/span><\/h2><\/div>
MAINE LOBSTER SALAD<\/span><\/div>
Hawa\u00efan Hearts of Palm, Romaine Lettuce
\nTimut Pepper-Red Wine Gel\u00e9e<\/span><\/div>
$26<\/div><\/div><\/div><\/div>
JADE TIGER ABALONE<\/span><\/div>
Fingerling Potatoes, Ossetra Caviar<\/span><\/div>
$10<\/div><\/div><\/div><\/div>
SWEETBREAD AND PORCINI CANNELLONI<\/span><\/div>
Alba White Truffle, Robiolo Emulsion<\/span><\/div>
$22<\/div><\/div><\/div><\/div>
MAINE LOBSTER SALAD<\/span><\/div>
Hawa\u00efan Hearts of Palm, Romaine Lettuce<\/span><\/div>
$22<\/div><\/div><\/div><\/div>
FOIE GRAS BALLOTINE<\/span><\/div>
Grilled Celery Blue Mountain Coffee Cream, Chestnut<\/span><\/div>
$36<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=”row_center_content” bg_image=”1172″ bg_position=”left top” bg_repeat=”no-repeat” row_parallax=”false” row_text_color=”row_text_light” border_style=”solid” padding_top=”150″ padding_bottom=”150″][vc_column width=”1\/1″]\n\t
\n\t\tAre You Ready<\/span>\n\t\tTo Start A Party With Us?<\/span>\n\t<\/div>[vc_button title=”Make A Reservation \u00bb” target=”same_window” color=”ghost” size=”large” href=”#” link=”page” link_page=”428″][\/vc_column][\/vc_row][vc_row row_type=”row_center_content” bg_position=”left top” bg_repeat=”no-repeat” row_text_color=”row_text_select” border_style=”solid” padding_bottom=”30″ padding_top=”90″][vc_column width=”1\/2″]

The VEGETARIAN<\/strong><\/span><\/h2><\/div>
SUNCHOKE VELOUT\u00c9<\/span><\/div>
Quail Breast, Black Trumpet Custard, Tahoon Cress<\/span><\/div>
$10<\/div><\/div><\/div><\/div>
FOUR STORY HILL FARM POULARDE<\/span>NEW<\/span><\/div>
Foie Gras, Black Truffle, Hazelnut-Artichoke Pur\u00e9e<\/span><\/div>
$12<\/div><\/div><\/div><\/div>
SMOKED PAPRIKA CURED HAMACHI<\/span><\/div>
Arugula Pesto, Eggplant Coulis, Avocado, White Sturgeon Caviar<\/span><\/div>
$10<\/div><\/div><\/div><\/div>
ALEPPO SEED CRUSTED SEA SCALLOPS<\/span><\/div>
Birch Reduction, Celery Mousseline, Matsutake<\/span><\/div>
$22<\/div><\/div><\/div><\/div>
ALEPPO SEED CRUSTED SEA SCALLOPS<\/span><\/div>
Birch Reduction, Celery Mousseline, Matsutake<\/span><\/div>
$22<\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

The Tasting<\/strong><\/span><\/h2><\/div>
MAINE LOBSTER SALAD<\/span><\/div>
Hawa\u00efan Hearts of Palm, Romaine Lettuce
\nTimut Pepper-Red Wine Gel\u00e9e<\/span><\/div>
$26<\/div><\/div><\/div><\/div>
JADE TIGER ABALONE<\/span><\/div>
Fingerling Potatoes, Ossetra Caviar<\/span><\/div>
$10<\/div><\/div><\/div><\/div>
SWEETBREAD AND PORCINI CANNELLONI<\/span><\/div>
Alba White Truffle, Robiolo Emulsion<\/span><\/div>
$22<\/div><\/div><\/div><\/div>
MAINE LOBSTER SALAD<\/span><\/div>
Hawa\u00efan Hearts of Palm, Romaine Lettuce<\/span><\/div>
$22<\/div><\/div><\/div><\/div>
FOIE GRAS BALLOTINE<\/span><\/div>
Grilled Celery Blue Mountain Coffee Cream, Chestnut<\/span><\/div>
$36<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row_center_content” bg_position=”left top” bg_repeat=”no-repeat” row_text_color=”row_text_select” border_style=”solid” padding_top=”0″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row row_type=”row_center_content” bg_position=”left top” bg_repeat=”no-repeat” row_text_color=”row_text_select” border_style=”solid” padding_top=”30″ padding_bottom=”80″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row row_type=”row_center_content” bg_image=”1172″ bg_position=”left top” bg_repeat=”no-repeat” row_parallax=”false” row_text_color=”row_text_light” border_style=”solid” padding_top=”150″ padding_bottom=”150″][vc_column width=”1\/1″][vc_button title=”Make A Reservation \u00bb” target=”same_window” color=”ghost” size=”large” href=”#” link=”page” link_page=”428″][\/vc_column][\/vc_row][vc_row row_type=”row_center_content” bg_position=”left top” bg_repeat=”no-repeat” row_text_color=”row_text_select” border_style=”solid” padding_bottom=”30″ padding_top=”90″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/bodegaslavenencia.com\/en\/wp-json\/wp\/v2\/pages\/268"}],"collection":[{"href":"https:\/\/bodegaslavenencia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bodegaslavenencia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bodegaslavenencia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bodegaslavenencia.com\/en\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":0,"href":"https:\/\/bodegaslavenencia.com\/en\/wp-json\/wp\/v2\/pages\/268\/revisions"}],"wp:attachment":[{"href":"https:\/\/bodegaslavenencia.com\/en\/wp-json\/wp\/v2\/media?parent=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}